Chicken Balls With Oriental Dipping Sauce ( Gluten-Free) Recipe

Name: Chicken Balls With Oriental Dipping Sauce ( Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Balls; 2 chicken breast fillets; 3 tablespoons vegetable oil; 1 brown onion, finely diced; 1/2 stick celery, finely diced; 1 tablespoon gluten-free soy sauce or 1 tablespoon Braggs liquid aminos; 1 egg, lightly beaten; salt, to taste; pepper, to taste; Oriental dipping sauce; 3 tablespoons soy sauce, gluten-free or 3 tablespoons Braggs liquid aminos; 1 tablespoon oyster sauce, gluten-free; 2 tablespoons rice wine or 2 tablespoons dry sherry; 1 teaspoon toasted sesame seeds

Servings: persons

Chicken Balls
2 chicken breast fillets
3 tablespoons vegetable oil
1 brown onion, finely diced
1/2 stick celery, finely diced
1 tablespoon gluten-free soy sauce or 1 tablespoon Braggs liquid aminos
1 egg, lightly beaten
salt, to taste
pepper, to taste
Oriental dipping sauce
3 tablespoons soy sauce, gluten-free or 3 tablespoons Braggs liquid aminos
1 tablespoon oyster sauce, gluten-free
2 tablespoons rice wine or 2 tablespoons dry sherry
1 teaspoon toasted sesame seeds

1
Dice the chicken fillets into very small pieces.
2
Heat 1 tablespoon of oile in a preheated wok or frypan/skillet and and stir-fry the chicken over high heat for 3 minutes or until golden. Remove from wok and set aside.
3
Add the finely diced onion and celery to the wok and stir0fry for 1-2 minutes, until softened.
4
Place the cooked onion, celery and chicken into a food processor and process until finely minced.
5
Add soy sauce and enough egg to make a firm mixture. Season with salt and pepper.
6
Using damp hands, shape the chicken mixture into about 30 balls. Refrigerate.
7
To make the dipping suace: mix all the sauce ingredients in a small bowl and set aside.
8
Heat the remaining oil in a wok or pan and stir-fry the chicken balls until golden. Brown a few at a time- 6 was suggested inthe original recipe.
9
Drain the chicken balls on paper towel and keep warm.
10
Serve the chicken balls on toothpicks with the dipping suace.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chicken Balls, 2 chicken breast fillets, 3 tablespoons vegetable oil, 1 brown onion, finely diced, and more.

Yes, Chicken Balls With Oriental Dipping Sauce ( Gluten-Free) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Balls With Oriental Dipping Sauce ( Gluten-Free)

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