How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Kabob?

You need 4 ingredients. The key ingredients include: 1 (8 ounce) container plain low-fat yogurt, 1 onion, chopped, 1/2 teaspoon dried mint, 2 pounds beef top sirloin, cut into large cubes.

Is Persian Kabob suitable as meat & poultry?

Yes, Persian Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Persian Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Kabob Recipe

Name: Persian Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container plain low-fat yogurt; 1 onion, chopped; 1/2 teaspoon dried mint; 2 pounds beef top sirloin, cut into large cubes

Persian Kabob – a delicious recipe with yogurt, onion, mint, beef top sirloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) container plain low-fat yogurt
1 onion, chopped
1/2 teaspoon dried mint
2 pounds beef top sirloin, cut into large cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persian Kabob

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