How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Shoots And Chicken In Garlic Sauce?

You need 8 ingredients. The key ingredients include: 2 skinless, boneless chicken breast halves - cut into thin strips, 1 tablespoon cornstarch, 1 1/2 teaspoons sesame oil, 2 tablespoons vegetable oil, and more.

Is Pea Shoots And Chicken In Garlic Sauce suitable as meat & poultry?

Yes, Pea Shoots And Chicken In Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pea Shoots And Chicken In Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Shoots And Chicken In Garlic Sauce Recipe

Name: Pea Shoots And Chicken In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breast halves - cut into thin strips; 1 tablespoon cornstarch; 1 1/2 teaspoons sesame oil; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 bunch pea shoots, trimmed; 3/4 cup chicken broth; salt and black pepper to taste

Try this homemade Pea Shoots And Chicken In Garlic Sauce recipe the whole family will love. Made with skinless, cornstarch, sesame oil and vegetable oil…

This Pea Shoots And Chicken In Garlic Sauce relies on simple, everyday ingredients such as cornstarch, sesame oil, vegetable oil and garlic, minced. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 skinless, boneless chicken breast halves - cut into thin strips
1 tablespoon cornstarch
1 1/2 teaspoons sesame oil
2 tablespoons vegetable oil
4 cloves garlic, minced
1 bunch pea shoots, trimmed
3/4 cup chicken broth
salt and black pepper to taste

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

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