Chicken Or Shrimp Biryani Recipe

Name: Chicken Or Shrimp Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice, uncooked; 1 tablespoon olive oil; 1/2 teaspoon cumin seed; 1 onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon minced gingerroot; 1/2 lb boneless skinless chicken breasts, cut into bite-size pieces or 1/2 lb shrimp, deveined, peeled; 1 1/2 cups 25% -less-sodium chicken broth; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon cayenne pepper; 1 bay leaf; 1/4 cup sundried tomato & oregano salad dressing; 1 cup peas

Servings: persons

1 cup basmati rice, uncooked
1 tablespoon olive oil
1/2 teaspoon cumin seed
1 onion, finely chopped
2 garlic cloves, minced
1 teaspoon minced gingerroot
1/2 lb boneless skinless chicken breasts, cut into bite-size pieces or 1/2 lb shrimp, deveined, peeled
1 1/2 cups 25% -less-sodium chicken broth
1 teaspoon garam masala
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
1 bay leaf
1/4 cup sundried tomato & oregano salad dressing
1 cup peas

1
Rinse rice and place in medium bowl; add enough cold water to cover rice and let stand 10 minute.
2
While rice is soaking, heat oil in large nonstick skillet on medium-high heat; add cumin seed; cook and stir 30 sec.
3
Stir in onions, garlic and ginger; cook 5 minute or until crisp-tender, stirring constantly.
4
If using chicken add now; cook and stir 2 minute (If using shrimp, add at the same time as you add the rice).
5
Drain rice and add to chicken mixture with remaining ingredients; mix well; cover; bring to boil.
6
Simmer on medium-low heat 25 minutes, add peas and cook another 5 minutes or until rice is tender and liquid is absorbed (some rice cooks more quickly to be sure you don't overcook).
7
Remove from heat; let stand 5 minute.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup basmati rice, uncooked, 1 tablespoon olive oil, 1/2 teaspoon cumin seed, 1 onion, finely chopped, and more.

Yes, Chicken Or Shrimp Biryani falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Or Shrimp Biryani

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions