Chicken Or Shrimp Biryani Recipe

Name: Chicken Or Shrimp Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice, uncooked; 1 tablespoon olive oil; 1/2 teaspoon cumin seed; 1 onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon minced gingerroot; 1/2 lb boneless skinless chicken breasts, cut into bite-size pieces or 1/2 lb shrimp, deveined, peeled; 1 1/2 cups 25% -less-sodium chicken broth; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon cayenne pepper; 1 bay leaf; 1/4 cup sundried tomato & oregano salad dressing; 1 cup peas

Servings: persons

1 cup basmati rice, uncooked
1 tablespoon olive oil
1/2 teaspoon cumin seed
1 onion, finely chopped
2 garlic cloves, minced
1 teaspoon minced gingerroot
1/2 lb boneless skinless chicken breasts, cut into bite-size pieces or 1/2 lb shrimp, deveined, peeled
1 1/2 cups 25% -less-sodium chicken broth
1 teaspoon garam masala
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
1 bay leaf
1/4 cup sundried tomato & oregano salad dressing
1 cup peas

1
Rinse rice and place in medium bowl; add enough cold water to cover rice and let stand 10 minute.
2
While rice is soaking, heat oil in large nonstick skillet on medium-high heat; add cumin seed; cook and stir 30 sec.
3
Stir in onions, garlic and ginger; cook 5 minute or until crisp-tender, stirring constantly.
4
If using chicken add now; cook and stir 2 minute (If using shrimp, add at the same time as you add the rice).
5
Drain rice and add to chicken mixture with remaining ingredients; mix well; cover; bring to boil.
6
Simmer on medium-low heat 25 minutes, add peas and cook another 5 minutes or until rice is tender and liquid is absorbed (some rice cooks more quickly to be sure you don't overcook).
7
Remove from heat; let stand 5 minute.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup basmati rice, uncooked, 1 tablespoon olive oil, 1/2 teaspoon cumin seed, 1 onion, finely chopped, and more.

Yes, Chicken Or Shrimp Biryani falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Shrimp Biryani

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