How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Pork With Rice?

You need 8 ingredients. The key ingredients include: 8 to 10 medium chicken thighs or approximately 3 lb. pork ribs, cut into 2-inch squares, 1/4 c. soy sauce, 1/2 c. vinegar, 5 to 6 medium bay leaves, and more.

Is Chicken Or Pork With Rice suitable as meat & poultry?

Yes, Chicken Or Pork With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Or Pork With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Pork With Rice Recipe

Name: Chicken Or Pork With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 medium chicken thighs or approximately 3 lb. pork ribs, cut into 2-inch squares; 1/4 c. soy sauce; 1/2 c. vinegar; 5 to 6 medium bay leaves; 1 small clove garlic, diced and smashed; 1 or 2 thin slices fresh ginger root; 2 Tbsp. paprika; 2 Tbsp. black peppercorn balls (optional)

Chicken Or Pork With Rice – a delicious recipe with chicken, soy sauce, vinegar, bay leaves, clove garlic, thin slices fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 10 medium chicken thighs or approximately 3 lb. pork ribs, cut into 2-inch squares
1/4 c. soy sauce
1/2 c. vinegar
5 to 6 medium bay leaves
1 small clove garlic, diced and smashed
1 or 2 thin slices fresh ginger root
2 Tbsp. paprika
2 Tbsp. black peppercorn balls (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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