Chicken (Or Mushroom Or Tofu) Tortellini Filling

1. 1

   Heat butter in a frying pan, add chicken (or tofu or mushrooms or whatever) until golden brown, then drain.

2. 2

   Process this in food processor (along with the pancetta, if you choose to include it) until finely chopped.

3. 3

   Transfer to bowl and add cheese, nutmeg, egg and salt and pepper to taste.

4. 4

   Fill pasta and seal edges with egg whites (use a pastry brush to apply this, or your impeccably clean hands).

No nutritional information available.

No additional tips available.