Morgan'S Macaroni And Cheese Recipe

Name: Morgan'S Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 1 cup cream-style cottage cheese; 2 cups sharp cheddar cheese; 1/2 cup parmesan cheese or 1/2 cup romano cheese; 2 tablespoons flour; 1/2 cup butter; 1 teaspoon brown mustard; 1/2 teaspoon seasoning salt; 1 tablespoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1 cup breadcrumbs; 1 cup half-and-half; 1 cup milk; hot sauce (optional)

Servings: persons

1 lb elbow macaroni
1 cup cream-style cottage cheese
2 cups sharp cheddar cheese
1/2 cup parmesan cheese or 1/2 cup romano cheese
2 tablespoons flour
1/2 cup butter
1 teaspoon brown mustard
1/2 teaspoon seasoning salt
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1 cup breadcrumbs
1 cup half-and-half
1 cup milk
hot sauce (optional)

1
Boil macaroni according to box direction.
2
Melt 1/2 butter large pot.
3
Add flour and stir until thickened.
4
Slowly add milk and half and half.
5
When it starts to thicken take off heat.
6
Add mustard, garlic, Worcestershire sauce and hot sauce.
7
Stir in 1/2 cheddar cheese until blended.
8
Stir in Parmesan/Romano cheese.
9
Stir in cup cottage cheese.
10
Fold cooked macaroni into mixture.
11
Add 1/2 mixture in buttered casserole dish.
12
Sprinkle on 1/2 the remaining cheddar.
13
Add remaining macaroni mixture.
14
Sprinkle remaining cheddar cheese on top.
15
Melt remaining butter in microwave.
16
Stir butter into breadcrumbs.
17
Add breadcrumbs to top of casserole.
18
Bake at 375u00b0F for 35 minutes.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb elbow macaroni, 1 cup cream-style cottage cheese, 2 cups sharp cheddar cheese, 1/2 cup parmesan cheese or 1/2 cup romano cheese, and more.

Yes, Morgan'S Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Morgan'S Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions