How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni & Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can creamed corn, 2/3 cup dry elbow macaroni, 1 teaspoon garlic salt, 1 (15 ounce) can whole kernel corn, drained, and more.

Is Macaroni & Corn Casserole suitable as pasta & noodles?

Yes, Macaroni & Corn Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni & Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni & Corn Casserole Recipe

Name: Macaroni & Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can creamed corn; 2/3 cup dry elbow macaroni; 1 teaspoon garlic salt; 1 (15 ounce) can whole kernel corn, drained; 1/2 cup butter; 1 - 1 1/2 cup cheddar cheese, shredded

Macaroni & Corn Casserole – a delicious recipe with corn, macaroni, garlic salt, whole kernel corn, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (15 ounce) can creamed corn
2/3 cup dry elbow macaroni
1 teaspoon garlic salt
1 (15 ounce) can whole kernel corn, drained
1/2 cup butter
1 - 1 1/2 cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni & Corn Casserole

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