Chicken Or Crab Casserole

1. 1

   Cook artichoke or use canned.

2. 2

   In small bowl, blend flour, milk, broth, salt and pepper.

3. 3

   Melt butter and saute onion and mushrooms until tender.

4. 4

   Pour in milk mixture and cook, stirring constantly, until thickened.

5. 5

   Remove from heat and stir in sherry and half of the cheese.

6. 6

   Place artichokes in bottom of greased 1 1/2-quart casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.