Chicken, Onion And Raisin Stew Recipe

Name: Chicken, Onion And Raisin Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 3 Tbs red wine vinegar; 2 pounds small boiling onions; 6 Tbs EVO; 6 Chicken leg and thigh pieces (cut apart); 1 28 oz can of diced tomatoes in juice; 1 can low salt chicken broth; 1/2 cup dry white wine; 1 tbs coriander; 1 tsp honey; 1 tsp allspice; 1 tsp coursely ground black pepper; 2 bay leaves; peel of 1 orange, removed in strips using vegie peeler; 1 cinnamon stick; 1 tsp dry oregano

Servings: persons

1/2 cup raisins
3 Tbs red wine vinegar
2 pounds small boiling onions
6 Tbs EVO
6 Chicken leg and thigh pieces (cut apart)
1 28 oz can of diced tomatoes in juice
1 can low salt chicken broth
1/2 cup dry white wine
1 tbs coriander
1 tsp honey
1 tsp allspice
1 tsp coursely ground black pepper
2 bay leaves
peel of 1 orange, removed in strips using vegie peeler
1 cinnamon stick
1 tsp dry oregano

1
Combine raisins and vinegar in bowl set aside. Cook onions in large sauce pan of boiling water for 5 minutes, drain, cool and trim and peel.
2
Preheat oven to 350. Heat 3 tbs EVO in large ovenproof pot over medium low heat. Add onions, and saute until golden (10 minutes). Move to large bowl. Sprinkle Chicken with salt and pepper, at 1 tbs EVo to pot, cook chicken in batches until golden brown - 5 minutes per side.
3
Add chicken to bowl withj onions. Add tomatoes andjuice, broth, wine, all spice, coriander, honey, and 1 tsp pepper to pot. Boil, scraping brown bits. Add bay leaves, orange peel, cinnamon stick and oregano, chicken and onions. Cover tightly and bake for about an 1 hour.
4
Stir in raisin mixture, season and serve.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup raisins, 3 Tbs red wine vinegar, 2 pounds small boiling onions, 6 Tbs EVO, and more.

Yes, Chicken, Onion And Raisin Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Onion And Raisin Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions