Cheeseburger Soup Recipe

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 1 onion, diced; 3/4 cup shredded carrot; 3/4 cup chopped celery; 1 teaspoon dried parsley; 3 cups chicken broth; 4 cups potatoes, cubed; 1/4 cup all-purpose flour; 2 cups cheddar cheese, cubed; 1 1/2 cups milk; 4 tablespoons butter or 4 tablespoons margarine

Servings: persons

1 lb ground beef
1 onion, diced
3/4 cup shredded carrot
3/4 cup chopped celery
1 teaspoon dried parsley
3 cups chicken broth
4 cups potatoes, cubed
1/4 cup all-purpose flour
2 cups cheddar cheese, cubed
1 1/2 cups milk
4 tablespoons butter or 4 tablespoons margarine

1
In a large pot, brown ground beef and onion.
2
Add broth, celery, carrots, parsley and potatoes.
3
Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
4
In a saucepan, melt the butter and stir in flour.
5
Add the milk, stirring until smooth.
6
Gradually add milk mixture to the soup, stirring constantly.
7
Bring to a boil and reduce heat to simmer.
8
Stir in cheese; continue to stir until cheese is melted then serve.
9
Do not boil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, diced, 3/4 cup shredded carrot, 3/4 cup chopped celery, and more.

Yes, Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Soup

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