How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Romanoff?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, browned, 6 button mushrooms, sauteed (use as many as you like or substitute with canned), 1 garlic clove, minced, 2 (10 1/2 ounce) cans cream of mushroom soup (brand name is best), and more.

Is Beef Romanoff suitable as soups & stews?

Yes, Beef Romanoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Romanoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Romanoff Recipe

Name: Beef Romanoff
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef, browned; 6 button mushrooms, sauteed (use as many as you like or substitute with canned); 1 garlic clove, minced; 2 (10 1/2 ounce) cans cream of mushroom soup (brand name is best); 2 tablespoons sour cream; 1 (1 1/4 ounce) packet onion soup mix; 2 tablespoons Worcestershire sauce; 12 ounces egg noodles, cooked

Beef Romanoff – a delicious recipe with ground beef, button mushrooms, garlic, cream of mushroom soup, sour cream, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef, browned
6 button mushrooms, sauteed (use as many as you like or substitute with canned)
1 garlic clove, minced
2 (10 1/2 ounce) cans cream of mushroom soup (brand name is best)
2 tablespoons sour cream
1 (1 1/4 ounce) packet onion soup mix
2 tablespoons Worcestershire sauce
12 ounces egg noodles, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Beef Romanoff

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