Chicken On Top Rice

Name: Chicken On Top Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. uncooked rice; 2 Tbsp. chopped onion; 1/2 tsp. salt; 2 stalks celery, chopped; 2 c. water; 1 (10 oz.) can cream soup (chicken, celery, mushroom); 4 oz. can mushrooms; 2 1/2 chickens, cut up; 2 Tbsp. margarine, melted; 1/2 tsp. salt; 1/2 tsp. more; 1/2 tsp. poultry seasoning

Eats Now Editorial Team · 477 kcal · Meat & Poultry

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Chicken On Top Rice – a delicious recipe with rice, onion, salt, stalks celery, water, cream soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 c. uncooked rice
2 Tbsp. chopped onion
1/2 tsp. salt
2 stalks celery, chopped
2 c. water
1 (10 oz.) can cream soup (chicken, celery, mushroom)
4 oz. can mushrooms
2 1/2 chickens, cut up
2 Tbsp. margarine, melted
1/2 tsp. salt
1/2 tsp. more
1/2 tsp. poultry seasoning

1
Combine first seven ingredients in 13 x 9-inch pan. Mix well. Arrange chicken pieces skin side up.
2
Drizzle with melted margarine.
3
Sprinkle with salt and poultry seasoning.
4
Bake, uncovered, at 375u00b0 for 1 hour or until chicken is tender.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. uncooked rice, 2 Tbsp. chopped onion, 1/2 tsp. salt, 2 stalks celery, chopped, and more.

Yes, Chicken On Top Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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