Oaty Bramley Apple And Cranberry Stuffing Recipe

Name: Oaty Bramley Apple And Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion large, chopped; 4 smoked streaky bacon rashers, diced; 3 5/8 cups Bramley apples peeled, cored and grated; 1 lemon; 1 medium egg beaten; 2 1/8 cups oatmeal fine; 1 5/8 cups breadcrumbs fresh white; 3 tablespoons chopped fresh sage; 1 7/8 cups dried cranberries; salt

Servings: persons

1 tablespoon vegetable oil
1 onion large, chopped
4 smoked streaky bacon rashers, diced
3 5/8 cups Bramley apples peeled, cored and grated
1 lemon
1 medium egg beaten
2 1/8 cups oatmeal fine
1 5/8 cups breadcrumbs fresh white
3 tablespoons chopped fresh sage
1 7/8 cups dried cranberries
salt

1
Heat the oil in a frying pan, add the onion and bacon and saute for 5 mins until pale golden. Transfer to a bowl and cool slightly.
2
Add the remaining ingredients and mix well. Season with a little salt and plenty of freshly ground black pepper.
3
You can make this stuffing the day before required if liked. Simply cover the bowl with clear film and refrigerate until required.
4
Use the stuffing to fill the neck of turkey or chicken. Roll the remainder into balls and roast in the oven alongside the turkey or chicken for 20 mins or util golden.
5
Makes enough to fill the neck cavity of a 2.2kg (10lb) turkey.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion large, chopped, 4 smoked streaky bacon rashers, diced, 3 5/8 cups Bramley apples peeled, cored and grated, and more.

Yes, Oaty Bramley Apple And Cranberry Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oaty Bramley Apple And Cranberry Stuffing

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