How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oaty Bramley Apple And Cranberry Stuffing?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion large, chopped, 4 smoked streaky bacon rashers, diced, 3 5/8 cups Bramley apples peeled, cored and grated, and more.

Is Oaty Bramley Apple And Cranberry Stuffing suitable as meat & poultry?

Yes, Oaty Bramley Apple And Cranberry Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oaty Bramley Apple And Cranberry Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oaty Bramley Apple And Cranberry Stuffing Recipe

Name: Oaty Bramley Apple And Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion large, chopped; 4 smoked streaky bacon rashers, diced; 3 5/8 cups Bramley apples peeled, cored and grated; 1 lemon; 1 medium egg beaten; 2 1/8 cups oatmeal fine; 1 5/8 cups breadcrumbs fresh white; 3 tablespoons chopped fresh sage; 1 7/8 cups dried cranberries; salt

Try this homemade Oaty Bramley Apple And Cranberry Stuffing recipe the whole family will love. Made with vegetable oil, onion, bacon rashers and Bramley…

This Oaty Bramley Apple And Cranberry Stuffing relies on simple, everyday ingredients such as vegetable oil, onion large, chopped, lemon and medium egg beaten. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oaty Bramley Apple And Cranberry Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions