How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Pork And Apples With Creme Fraiche?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound pork shoulder trimmed and cut into cubes, 2 shallots peeled and halved lengthwise, 2 apples cored and cut into wedges, and more.

Is Pan Fried Pork And Apples With Creme Fraiche suitable as meat & poultry?

Yes, Pan Fried Pork And Apples With Creme Fraiche falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Pork And Apples With Creme Fraiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Pork And Apples With Creme Fraiche Recipe

Name: Pan Fried Pork And Apples With Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound pork shoulder trimmed and cut into cubes; 2 shallots peeled and halved lengthwise; 2 apples cored and cut into wedges; 2/3 cup apple juice; 1/2 pork bouillon cube crumbled; 3/4 cup creme fraiche; mashed potato Creamy, to serve; flat-leaf parsley Chopped, to garnish

Try this homemade Pan Fried Pork And Apples With Creme Fraiche recipe the whole family will love. Made with olive oil, pork shoulder, shallots and apple…

This Pan Fried Pork And Apples With Creme Fraiche relies on simple, everyday ingredients such as olive oil, apple juice, pork bouillon cube crumbled and creme fraiche. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 pound pork shoulder trimmed and cut into cubes
2 shallots peeled and halved lengthwise
2 apples cored and cut into wedges
2/3 cup apple juice
1/2 pork bouillon cube crumbled
3/4 cup creme fraiche
mashed potato Creamy, to serve
flat-leaf parsley Chopped, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pan Fried Pork And Apples With Creme Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions