How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage?

You need 11 ingredients. The key ingredients include: 35 pounds wild pig Lean, chopped fine, 15 pounds meat Fatback, from wild pig chopped fine, fat or use domestic for enough, 1 pound salt, and more.

Is Italian Sausage suitable as meat & poultry?

Yes, Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Recipe

Name: Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 pounds wild pig Lean, chopped fine; 15 pounds meat Fatback, from wild pig chopped fine; fat or use domestic for enough; 1 pound salt; 2 ounces sugar; 3 ounces ground white pepper Freshly-; 1 ounce ground coriander; 1 ounce grated nutmeg; 1 ounce paprika; 1 ounce garlic powder; sausage casings as needed

Italian Sausage

Eats Now Editorial Team · 92 kcal · Meat & Poultry

Italian Sausage – a delicious recipe with wild pig, Fatback, enough, salt, sugar, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Sausage

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