How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken On The Grill?

You need 5 ingredients. The key ingredients include: 1 c. vinegar, 1/2 c. water, 1/2 c. margarine or butter, 1 1/2 tsp. salt, and more.

Is Chicken On The Grill suitable as meat & poultry?

Yes, Chicken On The Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken On The Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken On The Grill Recipe

Name: Chicken On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vinegar; 1/2 c. water; 1/2 c. margarine or butter; 1 1/2 tsp. salt; 2 1/2 to 3 lb. chicken pieces

Chicken On The Grill – a delicious recipe with vinegar, water, margarine, salt, chicken pieces. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. vinegar
1/2 c. water
1/2 c. margarine or butter
1 1/2 tsp. salt
2 1/2 to 3 lb. chicken pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken On The Grill

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