Ginger Chicken Meatballs With Bok Choy Recipe

Name: Ginger Chicken Meatballs With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 1/4 pounds ground chicken; 1 tablespoon soy sauce; 2 1/2 teaspoons fresh ginger, finely grated; 4 scallions, thinly sliced (plus more for serving); 1 1/2 cups chicken broth; 2 tablespoons coconut oil; 1 bunch bok choy, chopped; 1/2 teaspoon red pepper flakes (** more depending on your heat level); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

2 cloves garlic, minced
1 1/4 pounds ground chicken
1 tablespoon soy sauce
2 1/2 teaspoons fresh ginger, finely grated
4 scallions, thinly sliced (plus more for serving)
1 1/2 cups chicken broth
2 tablespoons coconut oil
1 bunch bok choy, chopped
1/2 teaspoon red pepper flakes (** more depending on your heat level)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1
["In a medium bowl, combine the garlic, chicken, soy sauce, ginger, scallions. (Note: Be careful not to over mix)", "Scooping out by the tablespoonful, form mixture into 1""-diameter meatballs", "Heat oil in a large skillet over medium-high heat. Add meatballs and cook, turning occasionally, until golden brown all over, 8-10 minutes. Transfer to a plate", "Combine bok choy and red pepper flakes .. along with a pinch each salt & pepper in skillet, and cook over medium-high heat until the greens are crisp & tender (~ 5 minutes)", "Add the meatballs and broth.", "Bring the broth to a boil, reduce heat, and simmer until the meatballs are cooked through (~ 5-8 minutes)", "Serve sprinkled with more scallions"]

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 1/4 pounds ground chicken, 1 tablespoon soy sauce, 2 1/2 teaspoons fresh ginger, finely grated, and more.

Yes, Ginger Chicken Meatballs With Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Meatballs With Bok Choy

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