How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken Meatballs With Bok Choy?

You need 11 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 1/4 pounds ground chicken, 1 tablespoon soy sauce, 2 1/2 teaspoons fresh ginger, finely grated, and more.

Is Ginger Chicken Meatballs With Bok Choy suitable as meat & poultry?

Yes, Ginger Chicken Meatballs With Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken Meatballs With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Meatballs With Bok Choy Recipe

Name: Ginger Chicken Meatballs With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 1/4 pounds ground chicken; 1 tablespoon soy sauce; 2 1/2 teaspoons fresh ginger, finely grated; 4 scallions, thinly sliced (plus more for serving); 1 1/2 cups chicken broth; 2 tablespoons coconut oil; 1 bunch bok choy, chopped; 1/2 teaspoon red pepper flakes (** more depending on your heat level); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Try this homemade Ginger Chicken Meatballs With Bok Choy recipe the whole family will love. Made with garlic, ground chicken, soy sauce and fresh ginger…

This Ginger Chicken Meatballs With Bok Choy relies on simple, everyday ingredients such as garlic, minced, ground chicken, soy sauce and fresh ginger, finely grated. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ginger Chicken Meatballs With Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions