Colcannon (Mashed Potatoes & Cabbage)

1. 1

   Fry bacon in a large pot. Once crisp, remove bacon and drain all but 1 tablespoon of the fat.

2. 2

   Add cabbage and salt to the pot and cook over medium heat until tender and glossy.

3. 3

   Mix the mashed potatoes into the cabbage. Add the heavy cream and butter, stirring to combine.

4. 4

   Crumble and fold the bacon into the mixture. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.