Veal In Pomegranate Sauce

1. 1

   Take a piece of veal , add salt and pepper.

2. 2

   After this shift meat in cellophane, add chopped carrots and pomegranate sauce.

3. 3

   Close tightly, so that during the cooking water don't get into cellophane. Put on fire and boil for 3 hours at 80 degrees.

4. 4

   Cooking of pomegranate syrup.

5. 5

   Squeeze 4 medium garnet, add 30 grams of honey and boil until thickened.

6. 6

   Get cellophane meat after cooking and move the pan.

7. 7

   Add the syrup of pomegranate and keep on fire for 4-5 minutes.

8. 8

   The dish is served with vegetables and pomegranate.

* Per serving · 4 servings · Values may vary.

No additional tips available.