Chicken On A Stick(Serving Size: 4)

1. 1

   Slice boneless chicken breasts in 1/2-inch strips.

2. 2

   Take the wooden sticks and weave alternating chicken and bacon strips until each stick is full.

3. 3

   Mix wine, soy and Worcestershire and place in a container large enough for the filled sticks to lay flat. Season with your favorite mixed seasonings.

4. 4

   If necessary to pile chicken sticks on top of each other, make sure you turn the filled sticks into the marinade so they all get at least 1/2 hour of marination.

5. 5

   Cook over low to medium heated grill or oven at 350u00b0 for 1/2 to 3/4 hour.

6. 6

   Dip or baste chicken with marinade frequently to prevent drying of meat.

7. 7

   Do not overcook!

* Per serving · 4 servings · Values may vary.

No additional tips available.