Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. water; 3/4 c. wine vinegar; 3 Tbsp. soy sauce; 6 whole cloves; 4 whole black peppers; 3 bay leaves; 1 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. garlic powder; 1 medium onion, sliced; 1 1/2 lb. round steak, cut across grain into very thin strips; 2 Tbsp. shortening; 1 green pepper, cut into strips; 1 large tomato, cut into 8 wedges; 1 (3 oz.) can mushrooms, drained; 2 Tbsp. cornstarch

Eats Now Editorial Team · 561 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with water, wine vinegar, soy sauce, cloves, black peppers, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/4 c. water
3/4 c. wine vinegar
3 Tbsp. soy sauce
6 whole cloves
4 whole black peppers
3 bay leaves
1 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. garlic powder
1 medium onion, sliced
1 1/2 lb. round steak, cut across grain into very thin strips
2 Tbsp. shortening
1 green pepper, cut into strips
1 large tomato, cut into 8 wedges
1 (3 oz.) can mushrooms, drained
2 Tbsp. cornstarch

1
Combine 1 1/2 cups water with next 2 ingredients.
2
Add next 7 ingredients; pour over meat.
3
Let marinate at least 3 hours. Drain.
4
Keep onion and 1 1/2 cups marinade.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/4 c. water, 3/4 c. wine vinegar, 3 Tbsp. soy sauce, 6 whole cloves, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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