How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula'S Western Pot Roast?

You need 8 ingredients. The key ingredients include: 3 lb. beef brisket or boneless round or chuck roast, 1 Tbsp. oil, 1 c. chopped onion, 1 c. catsup, and more.

Is Paula'S Western Pot Roast suitable as meat & poultry?

Yes, Paula'S Western Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paula'S Western Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula'S Western Pot Roast Recipe

Name: Paula'S Western Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef brisket or boneless round or chuck roast; 1 Tbsp. oil; 1 c. chopped onion; 1 c. catsup; 1/4 c. Worcestershire sauce; 2 Tbsp. brown sugar; 2 Tbsp. cider vinegar; 2 tsp. salt (optional)

Paula'S Western Pot Roast – a delicious recipe with beef brisket, oil, onion, catsup, Worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef brisket or boneless round or chuck roast
1 Tbsp. oil
1 c. chopped onion
1 c. catsup
1/4 c. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. cider vinegar
2 tsp. salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Paula'S Western Pot Roast

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