Simple Sloppy Joes

Name: Simple Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground chuck; 1 c. chopped onions; 1/4 c. reduced-calorie catsup; 1 1/2 Tbsp. vinegar; 1 Tbsp. water; 2 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1/4 tsp. salt; 1/2 tsp. pepper; 1 hamburger bun, split

Eats Now Editorial Team · 69 kcal · Meat & Poultry

Jump to Recipe

Simple Sloppy Joes – a delicious recipe with ground chuck, onions, catsup, vinegar, water, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground chuck
1 c. chopped onions
1/4 c. reduced-calorie catsup
1 1/2 Tbsp. vinegar
1 Tbsp. water
2 tsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. salt
1/2 tsp. pepper
1 hamburger bun, split

1
Cook meat and onions in a large skillet over medium heat until meat is browned and onion is tender; drain in a
2
colander and pat dry with a paper towel. Wipe pan drippings from skillet with a paper towel. Return beef mixture to skillet. Stir in remaining ingredients except hamburger bun. Cook until thoroughly heated. Spoon mixture evenly over bun halves. Yield: 2 servings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground chuck, 1 c. chopped onions, 1/4 c. reduced-calorie catsup, 1 1/2 Tbsp. vinegar, and more.

Yes, Simple Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)
Tomato Cantonese Pork
Fijian Curried Chicken
Healthy Slow Cooker Buffalo Chicken Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy