How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken On A Stick?

You need 9 ingredients. The key ingredients include: 2 Tbsp. canola oil, 2 Tbsp. lemon juice, 2 Tbsp. reduced-sodium soy sauce, 4 garlic cloves, minced, and more.

Is Chicken On A Stick suitable as meat & poultry?

Yes, Chicken On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken On A Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken On A Stick Recipe

Name: Chicken On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. canola oil; 2 Tbsp. lemon juice; 2 Tbsp. reduced-sodium soy sauce; 4 garlic cloves, minced; 2 tsp. honey; 1 tsp. ground cumin; 1 tsp. ground coriander; 1/2 tsp. ground ginger; 3/4 lb. boneless, skinless chicken breasts, cut into thin strips

Chicken On A Stick – a delicious recipe with canola oil, lemon juice, soy sauce, garlic, honey, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. canola oil
2 Tbsp. lemon juice
2 Tbsp. reduced-sodium soy sauce
4 garlic cloves, minced
2 tsp. honey
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. ground ginger
3/4 lb. boneless, skinless chicken breasts, cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

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Chicken On A Stick

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