How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Braised Smoked Sausage (Kielbasa) And Kraut?

You need 4 ingredients. The key ingredients include: 2 lbs kielbasa, about 12 sausages, 6 ounces beer (Belgium style ale, or dark beer), 2 lbs fresh sauerkraut, 1 teaspoon fresh pepper (or more to your taste).

Is Beer Braised Smoked Sausage (Kielbasa) And Kraut suitable as meat & poultry?

Yes, Beer Braised Smoked Sausage (Kielbasa) And Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Braised Smoked Sausage (Kielbasa) And Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Braised Smoked Sausage (Kielbasa) And Kraut Recipe

Name: Beer Braised Smoked Sausage (Kielbasa) And Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs kielbasa, about 12 sausages; 6 ounces beer (Belgium style ale, or dark beer); 2 lbs fresh sauerkraut; 1 teaspoon fresh pepper (or more to your taste)

Beer Braised Smoked Sausage (Kielbasa) And Kraut – a delicious recipe with kielbasa, ale, fresh sauerkraut, fresh pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs kielbasa, about 12 sausages
6 ounces beer (Belgium style ale, or dark beer)
2 lbs fresh sauerkraut
1 teaspoon fresh pepper (or more to your taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beer Braised Smoked Sausage (Kielbasa) And Kraut

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