How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self Basting Meatloaf?

You need 11 ingredients. The key ingredients include: 3/4 cup catsup, 1/4 cup dark brown sugar, firmly packed, 3/4 teaspoon dry mustard, 1/4 teaspoon allspice, and more.

Is Self Basting Meatloaf suitable as meat & poultry?

Yes, Self Basting Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Self Basting Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Self Basting Meatloaf Recipe

Name: Self Basting Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup catsup; 1/4 cup dark brown sugar, firmly packed; 3/4 teaspoon dry mustard; 1/4 teaspoon allspice; 1 1/2 lbs ground chuck, beef; 1 cup fresh breadcrumb; 1 large egg; 1/3 cup lemon juice; 1 small onion, finely chopped; 1 1/2 teaspoons salt; 1/4 teaspoon ground pepper

Self Basting Meatloaf

Eats Now Editorial Team · 526 kcal · Meat & Poultry

Self Basting Meatloaf – a delicious recipe with catsup, brown sugar, dry mustard, allspice, ground chuck, fresh breadcrumb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Self Basting Meatloaf

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