Baked Teriyaki Chicken Stir Fry Recipe

Name: Baked Teriyaki Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 2 cups broccoli; 2 cups carrots; 1 tablespoon water; 1/2 cup white sugar; 2 cups celery; 2 cups cauliflower; 1/2 cup soy sauce; 1/4 cup cider vinegar; 1 garlic clove, minced; 1/2 teaspoon ground ginger; 12 skinless chicken pieces

Servings: persons

1 tablespoon cornstarch
2 cups broccoli
2 cups carrots
1 tablespoon water
1/2 cup white sugar
2 cups celery
2 cups cauliflower
1/2 cup soy sauce
1/4 cup cider vinegar
1 garlic clove, minced
1/2 teaspoon ground ginger
12 skinless chicken pieces

1
In a small saucepan, combine cornstarch, cold water, sugar, soy sauce, vinegar, garlic & ginger.
2
Stir together & simmer until thickened.
3
Preheat oven to 375*.
4
Place chicken in a greased 9x13 dish.
5
Cover chicken with sauce.
6
Place in oven.
7
Bake for 10 minutes.
8
Turn chicken & bake 10 minutes longer.
9
Brush chicken with sauce every 5 minutes during baking time.
10
Make sure chicken is cooked thoroughly.
11
In a large skillet, add 1 T. olive oil and vegetables.
12
Stir & put in cut up chicken.
13
Stir fry until done.

802

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cornstarch, 2 cups broccoli, 2 cups carrots, 1 tablespoon water, and more.

Yes, Baked Teriyaki Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Teriyaki Chicken Stir Fry

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