Chicken Of The Gods Recipe

Name: Chicken Of The Gods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken, 2 1/2 to 3 lbs., boned; 1 Egg, beaten; 1/4 tsp. Salt; 3 tsp. Sherry; 1 tsp. Soy Sauce; Dash White Pepper; 1/2 lb. Chestnut Flour; 4 c. Chicken Stock; 1/2 cube Butter; 1/2 c. Flour; 2 Tbsp. Cornstarch; 1 c. Cream; Salt & Pepper to taste; 1/2 c. Sliced Mushrooms; 2 tsp. Browned Sesame Seeds

Servings: persons

1 Chicken, 2 1/2 to 3 lbs., boned
1 Egg, beaten
1/4 tsp. Salt
3 tsp. Sherry
1 tsp. Soy Sauce
Dash White Pepper
1/2 lb. Chestnut Flour
4 c. Chicken Stock
1/2 cube Butter
1/2 c. Flour
2 Tbsp. Cornstarch
1 c. Cream
Salt & Pepper to taste
1/2 c. Sliced Mushrooms
2 tsp. Browned Sesame Seeds

1
Marinate chicken in salt, egg, sherry and soy sauce for 15 to 20 minutes.
2
Cut up marinated chicken into large pieces and dip in flour.
3
Brown in oil and cook until done.
4
Melt butter over medium heat and blend in cornstarch.
5
Bring stock to boil and stir rapidly while adding butter and cornstarch mixture.
6
Reduce heat and add cream, seasonings and mushrooms.
7
Cut up cooked chicken into smaller strips.
8
Cover with cream sauce and sprinkle sesame seeds on top for garnish.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Chicken, 2 1/2 to 3 lbs., boned, 1 Egg, beaten, 1/4 tsp. Salt, 3 tsp. Sherry, and more.

Yes, Chicken Of The Gods falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Of The Gods

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