How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Adobo?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. pork, cut in 2 inch squares, 4 garlic cloves, pounded, 4 tsp. soy sauce to taste, 1 tsp. black ground pepper, and more.

Is Pork Adobo suitable as meat & poultry?

Yes, Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo Recipe

Name: Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. pork, cut in 2 inch squares; 4 garlic cloves, pounded; 4 tsp. soy sauce to taste; 1 tsp. black ground pepper; 1 Tbsp. oil; 2 c. water; 1/2 c. vinegar

Pork Adobo – a delicious recipe with pork, garlic, soy sauce, black ground pepper, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. pork, cut in 2 inch squares
4 garlic cloves, pounded
4 tsp. soy sauce to taste
1 tsp. black ground pepper
1 Tbsp. oil
2 c. water
1/2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Adobo

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