Italian Sausage Stuffed Mushrooms

1. 1

   Preheat oven to 375u00b0.

2. 2

   Carefully remove mushroom stems; set stems aside.

3. 3

   Spray a 13x9x2 inch baking dish lightly with non stick vegetable spray.

4. 4

   Place mushroom caps in dish open side up. Set aside.

5. 5

   Combine sausage and garlic in a heavy skillet.

6. 6

   Brown, stirring to crumble.

7. 7

   Drain any excess fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.