Luncheon Meat Pinwheels

1. 1

   Spread all slices of the meat with either of the cream cheeses.

2. 2

   Roll first slice, then join meat edges to begin second slice.

3. 3

   Roll all in groups of two until all meat is rolled to make a log.

4. 4

   Wrap with waxed paper and chill thoroughly.

5. 5

   Cut into 1/4-inch slices and serve on rye bread (cocktail style) or on crackers.

6. 6

   To add variety, place sweet pickles or your choice of olives in the center of each roll before rolling up.

* Per serving · 4 servings · Values may vary.

No additional tips available.