How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tai Pork?

You need 5 ingredients. The key ingredients include: 6 thin sliced pork chops, 2 tsp. Lawry's seasoning salt, 1 tsp. pepper, 1/2 c. crushed garlic, and more.

Is Tai Pork suitable as meat & poultry?

Yes, Tai Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tai Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tai Pork Recipe – Eats Now

Name: Tai Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 thin sliced pork chops; 2 tsp. Lawry's seasoning salt; 1 tsp. pepper; 1/2 c. crushed garlic; 1/2 c. oil

Tai Pork – a delicious recipe with pork chops, salt, pepper, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 thin sliced pork chops
2 tsp. Lawry's seasoning salt
1 tsp. pepper
1/2 c. crushed garlic
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tai Pork

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