Potato-Beef Casserole(Microwave)

1. 1

   Brown beef and add salt and pepper to taste.

2. 2

   Chop onion and add to beef 1/2 way through browning.

3. 3

   Slice potatoes.

4. 4

   Dissolve bouillon cubes in one cup water in microwave (approximately 1 minute or until dissolved).

5. 5

   Layer in a 2-quart casserole a layer of potatoes, half of beef, another layer of potatoes, half of beef and another layer of potatoes.

6. 6

   Pour bouillon mix over meat and potatoes.

7. 7

   Cover and microwave on High for 15 minutes or until potatoes are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.