Beef Ragout In Squash

Name: Beef Ragout In Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 acorn squash; 3 lb. beef round bottom roast; 1/2 c. vegetable oil; 1/2 c. cider vinegar; 1 1/2 c. water; 3/4 c. uncooked long grain rice; 1 Tbsp. salt; 1/2 tsp. pepper; 2 medium onions, sliced; 1/2 stick butter or margarine, melted

Eats Now Editorial Team · Meat & Poultry

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Beef Ragout In Squash – a delicious recipe with acorn, beef round bottom roast, vegetable oil, cider vinegar, water, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 acorn squash
3 lb. beef round bottom roast
1/2 c. vegetable oil
1/2 c. cider vinegar
1 1/2 c. water
3/4 c. uncooked long grain rice
1 Tbsp. salt
1/2 tsp. pepper
2 medium onions, sliced
1/2 stick butter or margarine, melted

1
Heat oven to 425u00b0.
2
Cut squash in half and remove seeds. Place cut side down in shallow baking pan.
3
Pour in 1-inch water. Bake, uncovered, 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 acorn squash, 3 lb. beef round bottom roast, 1/2 c. vegetable oil, 1/2 c. cider vinegar, and more.

Yes, Beef Ragout In Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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