How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ragout In Squash?

You need 10 ingredients. The key ingredients include: 6 acorn squash, 3 lb. beef round bottom roast, 1/2 c. vegetable oil, 1/2 c. cider vinegar, and more.

Is Beef Ragout In Squash suitable as meat & poultry?

Yes, Beef Ragout In Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Ragout In Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout In Squash Recipe

Name: Beef Ragout In Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 acorn squash; 3 lb. beef round bottom roast; 1/2 c. vegetable oil; 1/2 c. cider vinegar; 1 1/2 c. water; 3/4 c. uncooked long grain rice; 1 Tbsp. salt; 1/2 tsp. pepper; 2 medium onions, sliced; 1/2 stick butter or margarine, melted

Try this homemade Beef Ragout In Squash recipe the whole family will love. Made with acorn, beef round bottom roast, vegetable oil and cider vinegar. Ea…

This Beef Ragout In Squash relies on simple, everyday ingredients such as acorn squash, beef round bottom roast, vegetable oil and cider vinegar. It comes together quickly and makes 4 servings, at about 1530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1530

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Ragout In Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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