Chicken Nut Puffs Recipe

Name: Chicken Nut Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely chopped cooked chicken; 1/3 cup chopped almonds, toasted; 1 cup chicken broth; 1/2 cup vegetable oil; 2 teaspoons Worcestershire sauce; 1 tablespoon dried parsley flakes; 1 teaspoon seasoning salt; 1/2 - 1 teaspoon celery seed; 1/8 teaspoon cayenne pepper; 1 cup all-purpose flour; 4 eggs

Servings: persons

1 1/2 cups finely chopped cooked chicken
1/3 cup chopped almonds, toasted
1 cup chicken broth
1/2 cup vegetable oil
2 teaspoons Worcestershire sauce
1 tablespoon dried parsley flakes
1 teaspoon seasoning salt
1/2 - 1 teaspoon celery seed
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 eggs

1
Combine the chicken and almonds, set aside.
2
In a large saucepan, combine the next 7 ingredients; bring to a boil.
3
Add flour all at once; stir until a smooth ball forms.
4
Remove from the heat and let stand for 5 minutes.
5
Add eggs one at a time, beating well after each.
6
Beat until smooth.
7
Stir in chicken and almonds.
8
Drop by heaping teaspoonfuls onto a greased baking sheet.
9
Bake at 450u00b0 for 12 to 14 minutes or until golden brown.
10
Serve warm.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups finely chopped cooked chicken, 1/3 cup chopped almonds, toasted, 1 cup chicken broth, 1/2 cup vegetable oil, and more.

Yes, Chicken Nut Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nut Puffs

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