Chicken Nuggets With Potato Wedges Recipe

Name: Chicken Nuggets With Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs, lightly beaten; 1 tbsp Dijon mustard; 1 cup corn flakes, crushed; 3/4 cup breadcrumbs; 1 1/4 lb chicken breasts, cut into 1 inch pieces; 1/2 cup all-purpose flour; 5 None medium potatoes, peeled, quartered lengthwise; 4 cups oil, to deep-fry; None None sweet chili sauce, to serve; None None lemon wedges, to serve; None None mixed greens, to serve

Servings: persons

2 None eggs, lightly beaten
1 tbsp Dijon mustard
1 cup corn flakes, crushed
3/4 cup breadcrumbs
1 1/4 lb chicken breasts, cut into 1 inch pieces
1/2 cup all-purpose flour
5 None medium potatoes, peeled, quartered lengthwise
4 cups oil, to deep-fry
None None sweet chili sauce, to serve
None None lemon wedges, to serve
None None mixed greens, to serve

1
Whisk together eggs and mustard. Mix corn flakes and breadcrumbs. Dredge chicken in flour, shaking off excess. Dip in egg then roll in breadcrumbs to coat. Cover with plastic wrap and chill for 15 mins.
2
Meanwhile, cover potatoes with wet paper towels. Microwave on HIGH (100%) for 4 mins. Let cool.
3
In a heavy-bottomed saucepan, heat oil. Working in batches, deep-fry potato wedges for 4 mins. Drain on paper towels. Reheat oil. Working in batches, add par-cooked potato wedges and cook for 4-5 mins, or until golden. Drain on clean paper towels. Season.
4
Working in batches, deep-fry chicken for 2 mins, or until cooked and golden. Drain on paper towels. Serve chicken nuggets with potato wedges, chili sauce, lemon wedges and mixed greens.

2699

kcal

Calories

252

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None eggs, lightly beaten, 1 tbsp Dijon mustard, 1 cup corn flakes, crushed, 3/4 cup breadcrumbs, and more.

Yes, Chicken Nuggets With Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nuggets With Potato Wedges

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