How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Short Ribs?

You need 18 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 tablespoon salt, divided, 1/2 teaspoon ground black pepper, 1/4 teaspoon ground red pepper, and more.

Is Braised Short Ribs suitable as meat & poultry?

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 tablespoon salt, divided; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground red pepper; 4 1/2 pounds beef short ribs; 1 tablespoon olive oil; 1 onion, diced; 1 carrot, diced; 2 celery ribs, diced; 2 garlic cloves, minced; 1 (28-ounce) can crushed tomatoes; 1 cup water; 2 tablespoons tomato paste; 2 tablespoons lemon juice; 1 teaspoon dried oregano; 1 bay leaf; 1/2 teaspoon dried crushed red pepper; Garnishes: lemon slices, celery leaves

Braised Short Ribs

Eats Now Editorial Team · 1451 kcal · Meat & Poultry

Braised Short Ribs – a delicious recipe with all-purpose, salt, ground black pepper, ground red pepper, beef short ribs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Short Ribs

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