Port-Marinated Tenderloin With Cranberries Recipe

Name: Port-Marinated Tenderloin With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) beef tenderloin; 1 cup dried cranberries; 1 cup cranberry juice cocktail; 1 cup tawny port; 3 tablespoons brown sugar; 2 tablespoons low-sodium soy sauce; 1 teaspoon coarsely ground pepper; 1/4 teaspoon salt; 3 garlic cloves, minced; Cooking spray; 1 tablespoon all-purpose flour; Thyme sprigs (optional)

Servings: persons

1 (3-pound) beef tenderloin
1 cup dried cranberries
1 cup cranberry juice cocktail
1 cup tawny port
3 tablespoons brown sugar
2 tablespoons low-sodium soy sauce
1 teaspoon coarsely ground pepper
1/4 teaspoon salt
3 garlic cloves, minced
Cooking spray
1 tablespoon all-purpose flour
Thyme sprigs (optional)

1
Trim fat from tenderloin. Combine tenderloin and next 8 ingredients (tenderloin through garlic) in a large zip-top plastic bag, and seal bag. Marinate in refrigerator 24 hours, turning bag occasionally. Remove tenderloin from bag, reserving the marinade.
2
Preheat oven to 500u00b0.
3
Place tenderloin on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of tenderloin. Place in oven; immediately reduce oven temperature to 350u00b0; bake 1 hour and 10 minutes or until thermometer registers 145u00b0 (medium-rare) to 160u00b0 (medium). Let stand 10 minutes.
4
Combine flour and 2 tablespoons reserved marinade in a large skillet; stir with a whisk. Add remaining marinade to skillet, stirring with a whisk until blended. Bring to a boil; cook 8 minutes or until thick, stirring constantly. Serve warm with tenderloin. Garnish with thyme sprigs, if desired.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3-pound) beef tenderloin, 1 cup dried cranberries, 1 cup cranberry juice cocktail, 1 cup tawny port, and more.

Yes, Port-Marinated Tenderloin With Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port-Marinated Tenderloin With Cranberries

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