How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Lettuce Wraps With Ginger Sauce?

You need 13 ingredients. The key ingredients include: 1/2 cup soy sauce, 2 tablespoons white vinegar, 1 tablespoon water, 1 teaspoon sesame oil, and more.

Is Pork Lettuce Wraps With Ginger Sauce suitable as meat & poultry?

Yes, Pork Lettuce Wraps With Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Lettuce Wraps With Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Lettuce Wraps With Ginger Sauce Recipe

Name: Pork Lettuce Wraps With Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 2 tablespoons white vinegar; 1 tablespoon water; 1 teaspoon sesame oil; 1 scallion, trimmed and thinly sliced; 2 tablespoons grated fresh ginger; 2 pounds thin-cut pork chops, pounded to 1/8-inch thickness; 1 tablespoon olive oil; 1 teaspoon kosher salt; 2 heads butter lettuce, leaves separated; 1 bunch cilantro, washed and leaves separated; 5 carrots, shredded (3 cups); 3 Kirby cucumbers, cut into 3-inch matchsticks

Try this homemade Pork Lettuce Wraps With Ginger Sauce recipe the whole family will love. Made with soy sauce, white vinegar, water and sesame oil. Easy…

This Pork Lettuce Wraps With Ginger Sauce relies on simple, everyday ingredients such as soy sauce, white vinegar, water and sesame oil. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Lettuce Wraps With Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions