Tea Braised Hanger Steak with Root Vegetables Recipe

Name: Tea Braised Hanger Steak with Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds hanger steak, cleaned and cut 1-inch dice; Salt and freshly ground black pepper; Canola oil, to cook; 2 large onions, 1-inch dice; 1/4 cup minced garlic; 1/4 cup minced ginger; 1 large carrot, peeled and 1-inch roll cut; 2 ribs celery, 1-inch pieces; 1 celeriac, peeled, 1-inch dice; 1 large sweet potato, peeled, 1-inch dice; 2 parsnips, peeled and 1-inch; 2 cups cabernet sauvignon; 1/2 cup naturally brewed soy sauce; 4 ounces palm sugar (may substitute brown sugar); 2 Lapsang Souchang teabags (Recommended: Honest Tea Co.); 1 to 2 quarts water, to cover

Servings: persons

2 pounds hanger steak, cleaned and cut 1-inch dice
Salt and freshly ground black pepper
Canola oil, to cook
2 large onions, 1-inch dice
1/4 cup minced garlic
1/4 cup minced ginger
1 large carrot, peeled and 1-inch roll cut
2 ribs celery, 1-inch pieces
1 celeriac, peeled, 1-inch dice
1 large sweet potato, peeled, 1-inch dice
2 parsnips, peeled and 1-inch
2 cups cabernet sauvignon
1/2 cup naturally brewed soy sauce
4 ounces palm sugar (may substitute brown sugar)
2 Lapsang Souchang teabags (Recommended: Honest Tea Co.)
1 to 2 quarts water, to cover

1
Season the meat lightly with salt and pepper.
2
In a hot, medium size stock pot coated lightly with oil, brown the meat on all sides then set aside.
3
In the same pot, add a little bit more oil and caramelize the onions, garlic and ginger, about 3 to 4 minutes.
4
Add the carrots, celery, celeriac, potatoes and parsnips.
5
Saute for 4 to 5 minutes.
6
Deglaze with wine and reduce by 50 percent.
7
Add the soy, sugar, seared meat teabags and water to cover.
8
Check for seasoning.
9
(The flavor of the braising liquid will be the flavor of the final product.
10
Make sure it is right on!)
11
Bring pot to a boil and lower heat to a simmer.
12
Simmer for about 2 to 2 1/2 hours or until is extremely tender but not falling apart.
13
In a large pasta bowl, ladle in stew, and enjoy.
14
Wine Suggestion: Honig Cabernet Sauvignon 1997

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds hanger steak, cleaned and cut 1-inch dice, Salt and freshly ground black pepper, Canola oil, to cook, 2 large onions, 1-inch dice, and more.

Yes, Tea Braised Hanger Steak with Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Braised Hanger Steak with Root Vegetables

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