Chicken Nuggets In Sweet Chilli Sauce Recipe

Name: Chicken Nuggets In Sweet Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g skinless, boneless chicken breast cut into 40mm cubes; 2 tablespoons soy sauce; 1/4 cup plain flour; 1/4 cup cornstarch (corn flour); 1 large egg, beaten; 5 tablespoons cold water; your choice of oil for deep frying; Spicy Sweet Chilli Sauce w/ Lemongrass or; Fiery Coconut Chilli Sauce w/Curry & Ginger; Juice of a lemon; Sprigs of fresh coriander (cilantro)

Servings: persons

500g skinless, boneless chicken breast cut into 40mm cubes
2 tablespoons soy sauce
1/4 cup plain flour
1/4 cup cornstarch (corn flour)
1 large egg, beaten
5 tablespoons cold water
your choice of oil for deep frying
Spicy Sweet Chilli Sauce w/ Lemongrass or
Fiery Coconut Chilli Sauce w/Curry & Ginger
Juice of a lemon
Sprigs of fresh coriander (cilantro)

1
Place the chicken in a bowl and sprinkle the soy sauce over it.
2
Cover and refrigerate for 1 hour.
3
Sift together the flour and cornstarch into a bowl.
4
Whisk in the egg and water until smooth.
5
Let the batter stand for 10 minutes.
6
Pour oil to a depth of 50mm into a deep fryer or wok and heat to 180 degrees C over medium heat.
7
Working in batches, dip the chicken in the batter and gently shake off the excess.
8
Deep-fry the chicken, a few pieces at a time, until light golden and cooked through, 4-5 minutes.
9
Reduce the heat if the chicken browns too quickly.
10
With a slotted spoon, remove the chicken to drain on paper towels.
11
Cool to warm or to room temperature.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500g skinless, boneless chicken breast cut into 40mm cubes, 2 tablespoons soy sauce, 1/4 cup plain flour, 1/4 cup cornstarch (corn flour), and more.

Yes, Chicken Nuggets In Sweet Chilli Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nuggets In Sweet Chilli Sauce

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