Chicken Nuggets In Sweet Chilli Sauce Recipe

Name: Chicken Nuggets In Sweet Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g skinless, boneless chicken breast cut into 40mm cubes; 2 tablespoons soy sauce; 1/4 cup plain flour; 1/4 cup cornstarch (corn flour); 1 large egg, beaten; 5 tablespoons cold water; your choice of oil for deep frying; Spicy Sweet Chilli Sauce w/ Lemongrass or; Fiery Coconut Chilli Sauce w/Curry & Ginger; Juice of a lemon; Sprigs of fresh coriander (cilantro)

Servings: persons

500g skinless, boneless chicken breast cut into 40mm cubes
2 tablespoons soy sauce
1/4 cup plain flour
1/4 cup cornstarch (corn flour)
1 large egg, beaten
5 tablespoons cold water
your choice of oil for deep frying
Spicy Sweet Chilli Sauce w/ Lemongrass or
Fiery Coconut Chilli Sauce w/Curry & Ginger
Juice of a lemon
Sprigs of fresh coriander (cilantro)

1
Place the chicken in a bowl and sprinkle the soy sauce over it.
2
Cover and refrigerate for 1 hour.
3
Sift together the flour and cornstarch into a bowl.
4
Whisk in the egg and water until smooth.
5
Let the batter stand for 10 minutes.
6
Pour oil to a depth of 50mm into a deep fryer or wok and heat to 180 degrees C over medium heat.
7
Working in batches, dip the chicken in the batter and gently shake off the excess.
8
Deep-fry the chicken, a few pieces at a time, until light golden and cooked through, 4-5 minutes.
9
Reduce the heat if the chicken browns too quickly.
10
With a slotted spoon, remove the chicken to drain on paper towels.
11
Cool to warm or to room temperature.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500g skinless, boneless chicken breast cut into 40mm cubes, 2 tablespoons soy sauce, 1/4 cup plain flour, 1/4 cup cornstarch (corn flour), and more.

Yes, Chicken Nuggets In Sweet Chilli Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Nuggets In Sweet Chilli Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions