Oktoberfest Osso Bucco Recipe

Name: Oktoberfest Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds turkey drumsticks, cut crosswise into 1 - 11/2 inch thick slices; 1 yellow onion (about 6oz), finely chopped; 4 ounces bacon, (about two tick slabs, cut into 3/4 inch strips); 3 cloves of garlic, minced; 2 tablespoons vegetable oil; 1 cup dark ale (I used Samuel Smith Nut Brown Ale); 1 tablespoon dark full-bodied honey; 1 tablespoon ketchup (do not substitute with tomato paste); 1 bay leaf; 2 tablespoons vegetable oil; Salt and freshly ground black pepper

Servings: persons

2 pounds turkey drumsticks, cut crosswise into 1 - 11/2 inch thick slices
1 yellow onion (about 6oz), finely chopped
4 ounces bacon, (about two tick slabs, cut into 3/4 inch strips)
3 cloves of garlic, minced
2 tablespoons vegetable oil
1 cup dark ale (I used Samuel Smith Nut Brown Ale)
1 tablespoon dark full-bodied honey
1 tablespoon ketchup (do not substitute with tomato paste)
1 bay leaf
2 tablespoons vegetable oil
Salt and freshly ground black pepper

1
Preheat oven to 325F.
2
In a large cast iron casserole or Dutch oven heat the oil over medium-high heat. Add the bacon pieces and saute several minutes until lightly browned. Transfer the bacon to a side dish, leaving two tablespoons of drippings in the casserole.
3
Heat the drippings in the casserole over medium-high heat. Season the turkey pieces with salt and pepper and place them into the casserole. Brown them nicely, about two minutes per side.
4
Remove the turkey from the pan. Add the onion and cook over medium heat, until the onion is very soft and slightly caramelized, for about five minutes. Add the garlic, and cook for another minute. Stir in the ketchup, honey, beer and bay leaf. Place the turkey pieces back into the casserole, coat with the sauce, and bring to simmer.
5
Cover the casserole with a lid and put it in the oven. Cook until the meat is very tender and begins to fall of the bones, for about 2 to 2 1/2 hours.
6
Adjust the seasoning if needed. Serve warm with the sauce spooned on top.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds turkey drumsticks, cut crosswise into 1 - 11/2 inch thick slices, 1 yellow onion (about 6oz), finely chopped, 4 ounces bacon, (about two tick slabs, cut into 3/4 inch strips), 3 cloves of garlic, minced, and more.

Yes, Oktoberfest Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oktoberfest Osso Bucco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions