How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maque Choux?

You need 9 ingredients. The key ingredients include: 1/2 cup unsalted butter or 4 tablespoons olive oil, 1 medium onion, finely chopped, 1 bell pepper, finely chopped, 1 small hot pepper, finely chopped (add more if you're so inclined), and more.

Is Maque Choux suitable as meat & poultry?

Yes, Maque Choux falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maque Choux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maque Choux Recipe

Name: Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter or 4 tablespoons olive oil; 1 medium onion, finely chopped; 1 bell pepper, finely chopped; 1 small hot pepper, finely chopped (add more if you're so inclined); 1 large clove garlic, finely chopped; 4 cups corn kernels (preferably fresh corn, cut from the cob -- about 4 ears or 1 1/2 pounds); 2 pinches red pepper flakes; 2 medium tomatoes, peeled, seeded, chopped; 1 cup chicken stock (low sodium, if you use canned - we use homemade)

Maque Choux – a delicious recipe with unsalted butter, onion, bell pepper, hot pepper, clove garlic, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup unsalted butter or 4 tablespoons olive oil
1 medium onion, finely chopped
1 bell pepper, finely chopped
1 small hot pepper, finely chopped (add more if you're so inclined)
1 large clove garlic, finely chopped
4 cups corn kernels (preferably fresh corn, cut from the cob -- about 4 ears or 1 1/2 pounds)
2 pinches red pepper flakes
2 medium tomatoes, peeled, seeded, chopped
1 cup chicken stock (low sodium, if you use canned - we use homemade)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maque Choux

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