How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maque Choux?

You need 9 ingredients. The key ingredients include: 1/2 cup unsalted butter or 4 tablespoons olive oil, 1 medium onion, finely chopped, 1 bell pepper, finely chopped, 1 small hot pepper, finely chopped (add more if you're so inclined), and more.

Is Maque Choux suitable as meat & poultry?

Yes, Maque Choux falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maque Choux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maque Choux Recipe

Name: Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter or 4 tablespoons olive oil; 1 medium onion, finely chopped; 1 bell pepper, finely chopped; 1 small hot pepper, finely chopped (add more if you're so inclined); 1 large clove garlic, finely chopped; 4 cups corn kernels (preferably fresh corn, cut from the cob -- about 4 ears or 1 1/2 pounds); 2 pinches red pepper flakes; 2 medium tomatoes, peeled, seeded, chopped; 1 cup chicken stock (low sodium, if you use canned - we use homemade)

Try this homemade Maque Choux recipe the whole family will love. Made with unsalted butter, onion, bell pepper and hot pepper. Easy step-by-step instruc…

This Maque Choux relies on simple, everyday ingredients such as medium onion, finely chopped, bell pepper, finely chopped and pinches red pepper flakes. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup unsalted butter or 4 tablespoons olive oil
1 medium onion, finely chopped
1 bell pepper, finely chopped
1 small hot pepper, finely chopped (add more if you're so inclined)
1 large clove garlic, finely chopped
4 cups corn kernels (preferably fresh corn, cut from the cob -- about 4 ears or 1 1/2 pounds)
2 pinches red pepper flakes
2 medium tomatoes, peeled, seeded, chopped
1 cup chicken stock (low sodium, if you use canned - we use homemade)

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Quick Info

Servings
4 servings
Calories
651 kcal
Category
Meat & Poultry

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