Chicken Nuggets Recipe

Name: Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 boneless chicken breast, cut into 1-inch cubes; 1/3 c. grated Parmesan cheese; 4 Tbsp. grated Cheddar cheese; 1/2 c. dry bread crumbs; 2 tsp. monosodium glutamate; 1 tsp. thyme; 1 tsp. salt; 1 tsp. basil; 1/2 c. melted butter; dash of pepper

Servings: persons

3 boneless chicken breast, cut into 1-inch cubes
1/3 c. grated Parmesan cheese
4 Tbsp. grated Cheddar cheese
1/2 c. dry bread crumbs
2 tsp. monosodium glutamate
1 tsp. thyme
1 tsp. salt
1 tsp. basil
1/2 c. melted butter
dash of pepper

1
Combine Parmesan cheese, Cheddar cheese, crumbs, monosodium glutamate, thyme, salt, basil and pepper.
2
Blend well.
3
Dip chicken pieces into melted butter.
4
Roll in crumb mixture. Arrange chicken in single layer in ovenware dish.
5
Cover with plastic wrap, poking several holes in the plastic wrap.
6
Cook chicken for 10 minutes.
7
Serve hot or cold.
8
May be garnished with parsley.
9
Total cooking time 10 minutes.
10
Recipe yields 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 boneless chicken breast, cut into 1-inch cubes, 1/3 c. grated Parmesan cheese, 4 Tbsp. grated Cheddar cheese, 1/2 c. dry bread crumbs, and more.

Yes, Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nuggets

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