Chicken Noodle Soup For One

1. 1

   In a large saucepan over medium-low heat, heat chicken broth.

2. 2

   In a nonstick skillet over medium-low heat, cook chicken strips without any oil until they are opaque, then add soy sauce and sake, allowing them to reduce slightly; add chicken and sauce to broth.

3. 3

   Increase heat to medium and bring to a boil; add ginger, corn, chile, scallion, spinach, noodles and peas; simmer mixture for a minute or two until vegetables are tender and noodles, if fresh, have cooked, or if cooked, are reheated.

4. 4

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.