Warm up with this hearty Pasta and Basil Soup recipe. Made with rice vermicelli, olive oil, onions and garlic. Easy step-by-step instructions included.
This Pasta and Basil Soup relies on simple, everyday ingredients such as olive oil, each onions finely, pine kernels and pints chicken broth. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026