Pasta and Basil Soup

1. 1

   Cook the pasta in a large pan of lightly salted boiling water, following the pack instructions.

2. 2

   Drain and set aside.

3. 3

   Heat the oil in a large saucepan and add the onion, garlic and pine kernels.

4. 4

   Cook gently for 10 minutes until the onions are translucent and the pine kernels have turned golden-brown.

5. 5

   Add the stock and the basil leaves, bring to a boil and then reduce the heat and simmer for 10 minutes.

6. 6

   Add the cooked spaghetti and season to taste with salt and pepper.

7. 7

   Spoon the soup into warm bowls and sprinkle a teaspoon of parmesan cheese on top of each serving.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.