Fettuccine with Peas or Broccoli

1. 1

   Cook fettuccine following label directions, just until barely tender.

2. 2

   While pasta is cooking, heat butter in a large skillet; saute onion in butter until tender.

3. 3

   Stir in ham and vegetables.

4. 4

   Stir in flour; cook 3 minutes or until vegetables are tender but crisp.

5. 5

   Stir in cream gradually.

6. 6

   Bring to boiling.

7. 7

   Taste; add salt and pepper, if needed.

8. 8

   Drain pasta; return to pan.

9. 9

   Pour hot sauce over the fettuccine.

10. 10

    Sprinkle with cheese.

11. 11

    Toss and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.