Creamy Garlic Pasta Recipe

Name: Creamy Garlic Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 garlic cloves, minced; 2 tablespoons butter; ¼ teaspoon salt; ½ teaspoon pepper; 3 cups chicken stock; 12 lb angel hair pasta; 1 cup parmesan cheese, fresh grated; ¾ cup heavy cream; 2 tablespoons parsley, chopped fresh

Servings: persons

2 teaspoons olive oil
4 garlic cloves, minced
2 tablespoons butter
¼ teaspoon salt
½ teaspoon pepper
3 cups chicken stock
12 lb angel hair pasta
1 cup parmesan cheese, fresh grated
¾ cup heavy cream
2 tablespoons parsley, chopped fresh

1
In a pot, bring the olive oil to medium-low heat.
2
Add the garlic and stir, allowing it to cook for 1-2 minutes.
3
Mix in the butter until melted.
4
Add the salt, pepper and chicken stock.
5
Raise the heat to high and let it come to a boil.
6
Once it is at a rolling boil, add the pasta and cook for as long as the boxs directions indicate.
7
Reduce the stove to medium heat and mix in the parmesan until completely melted.
8
Turn off the heat and stir in the cream and parsley.
9
Serve immediately.

5831

kcal

Calories

Fat

1043

Carbs

249

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 garlic cloves, minced, 2 tablespoons butter, ¼ teaspoon salt, and more.

Yes, Creamy Garlic Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic Pasta

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