Chicken Noodle Soup

1. 1

   Put chicken in large pot and cover well with water.

2. 2

   Cook until tender.

3. 3

   Take chicken out of water and set aside to cool. Add to water, celery, carrots, onions and bouillon cube.

4. 4

   Cook until celery is tender.

5. 5

   Meanwhile, pick chicken off bones.

6. 6

   Add to mixture when it is cooked.

7. 7

   Put oleo and noodles in mixture; cook until the noodles are done.

8. 8

   Add more water if needed to make a 6-quart pot full.

9. 9

   Serve with salad and biscuit and enjoy the compliments.

* Per serving · 4 servings · Values may vary.

No additional tips available.